A new frontier in understanding electron dynamics: Imaging with attosecond short X-ray flashes
Attosecond science, honored with the 2023 Nobel Prize in Physics, is transforming our understanding of how electrons move in ...
Phys.org20d
Valence electrons' role in magnetism of molecular crystals explored
The molecular crystal (C₂H₅)(CH₃)₃As[Pd(C₃S₅)₂]₂ contains [Pd(C₃S₅)₂]₂ molecules at the vertices of a triangular lattice, with one valence electron "formally" assigned to ...
Nature6d
Cycloaddition Reactions and Molecular Electron Density Theory
Recent research has increasingly focused on understanding these reactions through the lens of Molecular Electron Density Theory (MEDT), which provides insights into the electronic interactions ...
Daily Mail13d
Full list of UK foods with 'Red Dye 3' - as US health chiefs BAN chemical linked to cancer
The move comes more than three decades after the EU Scientific Committee for Food (SCF) recommended restricting use of the dye, also known as erythrosine or E127, in the UK and Europe. It is ...
The Jamaica Observer7d
From Candy to Controversy: The FDA’s Ban on Red Dye No 3
Red Dye No 3, or erythrosine, is a synthetic dye derived from petroleum. Known for its vivid pinkish-red hue, it has been widely used in a variety of products, including candies, baked goods ...
The Jamaica Observer3d
Understanding the impact of red 3 ban
The US Food and Drug Administration’s ban on red dye 3, also known as erythrosine, could have several implications for Jamaican consumers and manufacturers. The focus must be on protecting the ...
Indiatimes2d
Why your brightly coloured food can hold some dark secrets
Artificial food colours — the kind you find in candies, drinks and processed meats — are now under international scrutiny for possibly causing cancer, allergic reactions and behavioural issues ...
Hindustan Times14d
What foods have Red Dye No. 3? FDA bans artificial colouring over cancer risk
The move puts an end to the long-standing debate over the use of erythrosine, a synthetic dye made from petroleum, in popular food and drinks. FDA has banned Red Dye No. 3 for potential risk of ...
CNN12d
Red dye No. 3 is now banned in the US. Here’s what studies show about more common dyes
Made from petroleum and chemically known as erythrosine, red dye No. 3 is a synthetic color additive used to give foods and beverages a cherry-red color. The dye has been permissible for use in ...
News Medical28d
Scientists uncover how aging rewires the brain's molecular landscape
These shifts highlight specific molecular mechanisms, such as immune activation and structural integrity decline, across various cell types. These findings could help reveal brain regions and ...
Chicago Sun-Times14d
What products contain Red 3 dye? Here are some of the specific items, food categories affected
Shoppers should always check food labels to see if an item they want to buy includes Red 3, which is also known as erythrosine and FD&C Red No. 3. These are some of the product categories where ...