We often tend to believe that eating raw vegetables helps gain maximum benefits and cooking them might reduce the nutritional ...

Set the diced eggplant in a steamer basket. Set the basket over 1 inch of water and bring to a simmer. Cover and steam the eggplant until tender, 12 minutes; drain well.

I always keep a couple of tins of ful (fava beans) in my pantry for those times when I crave a quick and satisfying late ...

Baingan bharta is the kind of dish that instantly takes you back to a rustic Indian kitchen, where fire-roasted aubergines ...

A research team has shed light on how long-term storage affects the viability, vigor, and genetic integrity of African eggplant (Solanum aethiopicum) ...

If you love shakshuka, you’ll love this vibrant, veggie-packed dish by Sami Tamimi – the prolific chef who co-authored ...

Cut the eggplants in half and place on a baking sheet. Rub 1 teaspoon of the salt into the eggplant flesh. Drizzle the ...