"I had everything on hand and was feeling super lazy, so I tossed them all together. The result was glorious." ...

Sautéed Kale and Potatoes is a dish passed down from generation to generation. Probably in more than one region and culture.

Pretend City Children’s Museum is hosting a special Mother’s Day celebration on Saturday, May 10 th, from 11:00 a.m. to 12:00 p.m. The Museum will offer a “paint & sip par-tea” to celebrate ...

“I once served ‘bitter eggplant salad,’” laughs Clark ... follow James Beard’s lead and brush a par-baked crust with beaten egg or mustard before pouring in the custard filling) to explaining cupboard ...

Big-flavoured, meat-free and cheap to make, this works as a dip served with crunchy toast or as a sauce alongside grilled or roasted ingredients. Eggplant caviar is a textural dish that works as ...

Danielle Walker might not be the biggest fan of eggplant, claiming it's too slimy, but Alice is determined to change her mind with this delicious dish. Alice's eggplant funghetto with creamy ...

Most notably is the annual Masters Par 3 Contest, which is held every year before the four-round golf tournament. The event brings together the modern-day stars with their family members and golf ...

Rich, creamy and bursting with Mediterranean flavours, this eggplant caponata will have you licking the plate clean. This recipe is incredibly versatile and it's also vegan. You can pair it with a ...

Preheat oven to 400 degrees. Cover a baking sheet with foil and brush on olive oil so eggplant does not stick to foil. Slice eggplant into 1/2 rounds and place on foil covered baking pan.

1. peel and dice eggplant in bite size portions, toss all in .25cup oil and roast in 350 degree oven on two separate pans the 1st pan will be done in 25 minutes, the 2nd will be taken out after 45 ...