Researchers measure the levels of anthropogenic particles present in various seafood caught along the West Coat of the United ...

New research reveals significant microplastic contamination in commonly consumed seafood, including finfish and crustaceans.

The analysis from Oregon is the first of its kind in the region, and it shows that microplastics are widespread in edible ...

A recent study conducted by researchers at Portland State University (PSU) found that microplastics from packaging, clothing, ...

Believe it or not, pigeon eggs are not only edible, but considered a delicacy. Despite pigeons being found everywhere, their ...

Bolete mushrooms grow in the forests of Europe, Asia, and North America. They can be edible or poisonous. The edible ones, including the popular porcini mushrooms, are tasty and nutritious.

Objective To understand the relationship between the body and the work of female shellfish gatherers from Island Itaparica, Bahia, Brazil, from the food perspective. Methods Qualitative, descriptive, ...

Commercial Dungeness crab fishermen on the North Coast will have to wait until at least mid-January to start their season. Preseason testing in Long Beach, Washington, showed crab meat fill below ...

If labeled and regulated as edible oil, it falls under that category, even in small packaging. The court rejected the revenue department's argument that small containers automatically meant hair ...

The Supreme Court settled a 15-year dispute, classifying small-packaged coconut oil as edible oil with a lower 5% GST, unlike the 18% levied on hair oil. This benefits FMCG companies and consumers.

Among these, edible coatings made of naturally occurring polymers have shown particular promise. These protective coatings can protect fruits from post-harvest degradation by preventing water loss ...

With vegetable inflation — 42.23% in October and 29.33% in November — expected to soften on the back of improved winter season supplies, two main commodities of concern remain: wheat and edible oils.