Researchers measure the levels of anthropogenic particles present in various seafood caught along the West Coat of the United ...
New research reveals significant microplastic contamination in commonly consumed seafood, including finfish and crustaceans.
The analysis from Oregon is the first of its kind in the region, and it shows that microplastics are widespread in edible ...
A recent study conducted by researchers at Portland State University (PSU) found that microplastics from packaging, clothing, ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback