Creating rhubarb jam is delightfully easy and requires just a few basic ingredients: 1.1 pounds of rhubarb, 10.6 ounces of sugar, Juice from 1 lemon, 1 teaspoon of grated lemon zest, 1 teaspoon of ...

Making your own strawberry rhubarb jam allows you to enjoy the season's best produce picks for months to come. All you need ...

Rhubarb season is here, and it's the perfect time to start baking with this tart, ruby-red stalk. If you've got a bunch of ...

Since rhubarb is crisp and very tart, most recipes, such as Strawberry-Rhubarb Jam and Rhubarb Coffee Cake, call to toss the pieces with sugar and cook them to soften and mellow the flavor. Wrap the ...

Rhubarb also makes a good jam with grapefruit or ginger, and tastes delicious made into a cordial flavoured with rosewater. Orange, vanilla and lavender all complement rhubarb. FAQs about BBC Food ...

Low-pectin fruits include: blackberries, cherries, elderberries, pears, rhubarb, strawberries and medlars ... the fruit before the sugar. When making jam, always use fruit that's in peak condition ...

A ribbon of rhubarb peel makes a curly and fun cocktail garnish. This jewel-toned jam from Food & Wine recipe developer Jasmine Smith pairs rhubarb with strawberries, which add juicy sweetness and ...