Creating rhubarb jam is delightfully easy and requires just a few basic ingredients: 1.1 pounds of rhubarb, 10.6 ounces of sugar, Juice from 1 lemon, 1 teaspoon of grated lemon zest, 1 teaspoon of ...

Making your own strawberry rhubarb jam allows you to enjoy the season's best produce picks for months to come. All you need ...

A ribbon of rhubarb peel makes a curly and fun cocktail garnish. This jewel-toned jam from Food & Wine recipe developer Jasmine Smith pairs rhubarb with strawberries, which add juicy sweetness and ...

(Be careful, it's easy to overcook rhubarb and you don't ... Reduce the heat to 325 degrees and add the rhubarb jam in small dollops on top of the short ribs. Add the chicken broth (it should ...

Rhubarb also makes a good jam with grapefruit or ginger, and tastes delicious made into a cordial flavoured with rosewater. Orange, vanilla and lavender all complement rhubarb. FAQs about BBC Food ...

it's an easy and elegant way to enjoy this favorite seasonal ingredient. A compote is a preparation of fruit cooked in syrup, often with citrus and spices. It can have the texture of a loose jam ...

First, there’s a jam that combines the rhubarb with another seasonal ingredient ... and topped with a dollop of mascarpone and a spoonful of the compote. Making a syrup is easy and will last for many ...

Since rhubarb is crisp and very tart, most recipes, such as Strawberry-Rhubarb Jam and Rhubarb Coffee Cake, call to toss the pieces with sugar and cook them to soften and mellow the flavor. Wrap the ...

Rhubarb also makes a good jam with grapefruit or ginger, and tastes delicious made into a cordial flavoured with rosewater. Orange, vanilla and lavender all complement rhubarb. FAQs about BBC Food ...