4. Add the salt and the shredded chicken and keep on simmer. 5. Pour the egg in a thin stream over the simmering soup, stirring slowly all the time. 6. Add the vinegar and serve hot. 7. *Alternatively ...

Chicken soup is a timeless dish that always feels right. Warm, comforting, and incredibly versatile, it’s the kind of meal ...

Growing up, I was always given a can of Campbell’s chicken noodle soup and a handful of saltines when I was feeling under the ...

This quick chicken and sweetcorn soup is a perfect way to use up scraps ... The remaining ½ cube can be wrapped tightly and used for another recipe. If you prefer to use 1 cube, you may need ...

A store cupboard wonder! This is a creamy sweetcorn soup with a difference. Fried sesame chicken on top of a smooth, coconutty broth is just what you need on a chilly evening. Put the sweetcorn ...

2. Add canned corn and cook for 5 minutes. 3. Add salt and pepper and jalapeno brine. Add a little water and cook for another 5 minutes. Let it cool and then puree in a blender. 4. Heat it up again ...