After the Red No. 3 ban, there are now eight color additives approved by the FDA. They are FD&C Blue No. 1, FD&C Blue No. 2, ...
Over 35 years after the first study linking the artificial food dye Red 3 to thyroid cancer in rats was published, the U.S.
Discover what FDA's red dye ban means for your food safety. Learn which synthetic colors remain in your favorite foods and ...
Red Dye No. 3, also known as erythrosine, is a synthetic food dye that gives foods and drinks a bright red color. It is also ...
A California law outlawed the ingredient at foods served in public schools. Red Dye No. 40, a synthetic food dye that's used to achieve a bright crimson color in condiments and candy alike, has ...
Now, the FDA has finally banned the use of this food coloring. What took so long, and why does it matter? What Is Red Dye No. 3, And Why Is It Controversial? Red Dye No. 3, once a common ...
The dye is usually used in some foods to create a bright, cherry-red color. "This ingredient doesn’t add anything to the food aside from the red and pink vivid colors, which neither enhances ...