Rich and buttery shrimp scampi pairs beautifully with pinot grigio. Recently, we spoke with an expert chef who explained why ...

Are your pasta dishes made from jarred sauces tasting a little lackluster? If so, you might want to avoid these common ...

heavy cream 3/4 c. dry white wine, such as sauvignon blanc 4 Combine cream, wine, and garlic in a medium saucepan. Bring to a ...

O ne thing you should know about me is that I've cooked through a lot of lasagna recipes over the years, particularly in the ...

The festive season is fast approaching and with it comes a huge array of Christmas sandwiches. 2024 is the year of weird and wonderful flavours, but are they as good as classic turkey? Mirror writers ...

The creamy mushroom sauce is flavorful, but not too rich. With browned mushrooms, a touch of Marsala wine, garlic, and thyme, ...

It only takes one simple ingredient to make your jarred sauce better—white wine.

I always choose a red and white that are versatile enough to satisfy most tastes and go with practically anything.

There's no shortage of pasta-making myths and legends. We asked an Italian chef to debunk the biggest ones. Joey is a ...