As one avid Hong Kong-based wine collector puts it, “Like many things in life, you know you need to deal with it, but you don ...

As hard seltzers and canned cocktails dominate among young drinkers, a new generation of wine professionals is trying to make wine less intimidating — and more affordable.

“[I thought] I had an intolerance to vodka," said Claire Dougherty ...

What the heck is happening in Napa? California’s prized wine-growing region is caught in a ‘perfect storm’ - IN FOCUS: In the celebrated Napa and Sonoma valleys, winemakers big and small are being ...

Marinate the chicken in the buttermilk and hot sauce for a minimum of 1 hour. Take chicken from marinade and place into ...

Here's where to stay, eat, and explore in Bordeaux, France's wine capital.

Wine lovers all over Toronto are doing away with pretentious modes of consumption and increasingly opting for casual, playful wine bars. Pinot ...

Riesling may be a mature 591 years old this year but it must have the insecurity complexes of a teenager. Despite doing all it can to show its diversity over centuries, many consumers still equate it ...

Cyndal Petty looks at how the role of the Australian sommelier has changed over the past few years, and what the future holds for the profession.

San Diego’s dining and nightlife scene is hopping this month, with a mix of festive celebrations, new openings, and ...

The price of gold has skyrocketed in recent months, while local growers say the wine industry has been damaged by oversupply, crippling tariffs ...