Rick Stein's poached pear recipe is easy to follow, the finished dessert is tasty and colourful - and light enough to enjoy ...

The national treasure and cooking icon recently unveiled how to make your bolognese stand out from the crowd with a simple yet transformative kitchen staple – double cream. In an eye-opening BBC ...

Ingredients: For the base: 300g digestive biscuits 150g melted butter For the filling: 600g full-fat cream cheese 100g icing sugar One teaspoon of vanilla 300ml double cream 300g mini eggs For the ...

You don't even need an ice cream machine for this super easy recipe. Serve double cream whipped or as it is alongside desserts, or use it as the basis for desserts such as mousse, crème brulée ...

Amul is witnessing a scorching summer surge, with ice cream sales growing 35–40%, says MD Jayen Mehta. Classic flavours ...

Leave the tops of the buns to one side for later. 3. To make the cheesecake filling, whisk the cream cheese, double cream and condensed milk together until it starts to thicken. 4. Add the lemon ...

This month, Aldi is offering four flavors of Emporium Selection goat cheese logs — hot honey, double cream Amarena cherry, mango chili, and spring garden — for just under $4 each. This month ...

Based on interviews with Founders Advisory managing partner Nicola O’Rourke, independent consultant, formerly of Wellington’s ...

Read more of Carini's story, here. With big chunks of crispy meringue in a lemon ice cream, D&B have fresh Welsh double cream, plus their own skill, to thank for their amazing flavours.

The mixture of hot potatoes and cold, slightly tangy cream is a delight. You can cook with it, but on the rare occasion I make creamy sauces I always prefer to use double cream. The piquancy of ...