Double Cream Around the World In various countries, double cream takes on different identities, often linked to the fat content, which influences both texture and culinary use. In the UK, where I ...

Serve double cream whipped or as it is alongside desserts, or use it as the basis for desserts such as mousse, crème brulée and cheesecake. Decorate cakes with stiffly whipped cream or use it to ...

The less milk (therefore less water) you keep in the mix makes for a much richer, double cream (as it's called in Britain). Leave in more milk, then you end up with single cream. Whipping cream is ...

The national treasure and cooking icon recently unveiled how to make your bolognese stand out from the crowd with a simple yet transformative kitchen staple – double cream. In an eye-opening BBC ...

Cambodia has a ton of great street food. We recently found this "magic ice cream stick" — a double-sided ice cream cone with different flavors on each side — at a night bazaar in Siem Reap.

Ingredients (serves eight to 10) Six eggs, whites and yolks separated 200g of caster sugar 250g of mascarpone 250ml of double cream 250ml of espresso coffee 170ml of Marsala wine (optional ...