Drying or “dehydrating” helps preserve food by removing enough moisture from the produce that bacteria, yeast and molds cannot grow. While historically the sun and wind were used, nowadays home ovens ...

Hear from a pioneering researcher who's shaping the future of food processing through the transformative use of ...

Many experts think it's one of the biggest new trends in recent times but what are freeze-dried sweets and how do you make ...

“Our project is focused on community food storage, food preservation and crop rotation ... which in less than a year has seen the growing and dehydration of more than 20kg of food, housed ...

Revising how America's most beautiful public lands are protected would create more ways for Americans to interact with some ...

Scientists at the Advanced Science Research Center at the CUNY Graduate Center (CUNY ASRC) have developed a novel approach to ...

Researchers found businesses could reduce food waste and costs by teaching staff skills like reducing food trim and preservation processes like pickling, freezing and dehydrating.