Toss together to coat the chicken. Heat the oil in large, deep frying pan over a high heat ... and simmer for about 30 minutes, until tender. Add the cream and spinach and stir until wilted.

Liver needs to be very fresh; look for firm, proud, glistening livers with a deep pink ... griddled or fried and served pink, liver is tender and full of flavour. Chicken livers can be pan-fried ...