When London broil was first introduced in the 1930s, it was made solely with flank steak. Over time, the term and technique expanded to include other lean but tough cuts of meat.

Starting with a top round or London broil is the absolute best cut of steak to make your own beef jerky.From there, it's up ...

Ingredients For Slow Cooker London Broil. As tender and flavorful as this beef is on the plate, you might think it is an expensive cut of meat. However, London broil is actually a budget-friendly ...

Wrap the London broil in plastic wrap and place into the freezer for about an hour to partially freeze. This will make slicing much easier. Pull it out, set it onto a cutting board and slice it ...

I had a London Broil (~1.9Lbs) from the side of beef I got last fall sitting around, and I wasn't sure what I wanted to do with it. I ususally don't get this cut because it is so lean. I could ...

A&E; Food; For different take on chicken cordon bleu, roll with beef Wed., Feb. 6, 2008 Blue Cheese-stuffed London Broil is a beefy take on the classic chicken cordon bleu. Associated Press ...

The days have passed when a 2-pound chunk of meat was considered a symbol of virility but beef still remains a mouthwatering indulgence. For the new updated standards, cuts of beef are less fatty ...

Contrary to its name, London broil isn't British at all! Instead, the dish hails from North America. Typically people refer to it as broiled flank steak, but top round can also be used. Many ...