Short ribs make a decadent option when you're looking for hearty meal. Use the oven to cut down on hands-on efforts and sit ...

Witt said. Although the recipe calls for beef short rib, any tender cut will do, such as a New York strip or a ribeye — "something that you can grill over high heat fast and it's already tender ...

There's no shortage of options at a Korean barbecue restaurant. That's why we asked chef Samuel Kim of Baekjeong to share his ...

So here's your insider tip: Get the short rib lasagna at Market Kitchen + Bar in Piermont ... Hovorka likes working with ...

Chef Anton Amoncio uses them as a sauce in his Slow-braised Short Ribs with U.S. Blueberry Sauce ... Gently remove bones and allow beef to cool. 9. Cut into serving portions and set aside.

And the same is true for many classic dishes, like coq au vin, braised short ribs, and, of course ... the popular Levantine ...

Join us for a heartwarming family celebration this Christmas Eve, featuring our delightful The Taste of Christmas Buffet Dinner. Indulge in a sumptuous array of seasonal specialties, including ...

So here's your insider tip: Get the short rib lasagna at Market Kitchen + Bar ... Hovorka likes working with whole cuts, rather than chopped or ground meat, which is then slowly braised in a ...

1. Start by thinly slicing the boneless short rib (making sure to cut against the grain) and place in a bowl. 2. Add the flour, salt and pepper to the bowl and toss until all the meat is fully ...