Beef short ribs have become a popular cut because of their succulent, fall-off-the-bone texture and rich flavor. These ribs can come from either the meaty chuck or plate regions, usually in sets ...

cuts like oxtail, skirt steak, short ribs, or brisket. The latter was once so poorly perceived it was given away for free! If ...

Short ribs make a decadent option when you're looking for hearty meal. Use the oven to cut down on hands-on efforts and sit ...

Witt said. Although the recipe calls for beef short rib, any tender cut will do, such as a New York strip or a ribeye — "something that you can grill over high heat fast and it's already tender ...

Season the ribs with salt and pepper, add them to the pan and cook over moderately high heat, turning, until they are well browned, about 15 minutes. Transfer the short ribs to the casserole.

1. Start by thinly slicing the boneless short rib (making sure to cut against the grain) and place in a bowl. 2. Add the flour, salt and pepper to the bowl and toss until all the meat is fully ...

Chef Anton Amoncio uses them as a sauce in his Slow-braised Short Ribs with U.S. Blueberry Sauce ... Gently remove bones and allow beef to cool. 9. Cut into serving portions and set aside.

Winter is also when braising and slow cooking comes into its own. My recipe for Beef Short Rib takes a much-maligned cut of meat that responds well to slow cooking at low temperatures. It's ideal ...