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Many of the best ways to upgrade your baked salmon don't require too much planning, cooking skill, or time. We asked the ...
The classic watermelon salad with feta gets a new twist with this refreshing summer salad, where slightly sweeter and firmer honeydew melon meets crunchy cucumber and marinated feta. By slicing the ...
On a lightly floured work surface, gently knead the dough just until it comes together, about 3 times. Pat into a 9-inch round, a scant 1/2 inch thick. Cut the dough into 8 wedges and arrange them ...
White dhokla and yellow dhokla are often mistaken for the same dish. But they come from different origins and use different ...
Bake the pudding cakes for 35 minutes or until they are puffy and golden on top. Using tongs, transfer the ramekins to a rack to cool for 20 minutes. Serve the cakes in the ramekins or run a knife ...