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Lisa Kyung Gross dreamed of a cooking school with a curriculum of international family recipes; now there's a cookbook, too
Lisa Kyung Gross founded the League of Kitchens Cooking School, where women from around the world act as instructors. Now, ...
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Sikia, Englewood’s Only Fine-Dining Restaurant, Reopens, Preparing Students For Culinary Careers
Leaders at Kennedy-King College and community partners celebrated its reopening after a five-year wait with a three-course meal prepared by Washburne culinary students.