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Why 'uncured' meats are still technically cured
Uncured meat has become a go-to for those interested in eating healthier, but the truth is that many of them are still ...
Wooden board topped with various cured meats - Grandriver/Getty Images If you've ever found yourself standing aimlessly in front of the deli section at the grocery store, you're not alone. Sometimes ...
Two studies have been published looking at Toxoplasma in Spanish dry-cured meat products and in meat of adult sheep. Toxoplasmosis is an infection caused by Toxoplasma gondii. Transmission has been ...
Hydrocooling helps preserve texture from the moment the cucumbers are harvested, while cold curing keeps the profile ...
A recent column on processed meats generated more questions. Cheri M. from California writes: “Your article … made me wonder. Does processed meat include whole roasted chickens and turkeys and hams ...
Nationally lauded San Antonio chef Steve McHugh next spring will release a hefty cookbook focused on his specialty: making and cooking with preserved foods. McHugh wrote Cured: Cooking with Ferments, ...
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