Uncured meat has become a go-to for those interested in eating healthier, but the truth is that many of them are still ...

Hydrocooling helps preserve texture from the moment the cucumbers are harvested, while cold curing keeps the profile ...

Two studies have been published looking at Toxoplasma in Spanish dry-cured meat products and in meat of adult sheep. Toxoplasmosis is an infection caused by Toxoplasma gondii. Transmission has been ...

Nationally lauded San Antonio chef Steve McHugh next spring will release a hefty cookbook focused on his specialty: making and cooking with preserved foods. McHugh wrote Cured: Cooking with Ferments, ...