Each January, indulgent and entertaining feasts take place across Scotland and beyond to honour national poet Robert Burns.
I've never celebrated Burns Night before, so decided to cook up a feast of Cullen skink and Neeps and Tatties to mark the ...
Although I rattled off Rumbledethumps - no one had ever heard of it, thanks Good Food magazine - I ultimately settled for a traditional Scottish feast of Cullen skink and Neeps and Tatties ...
At Little Bramingham Farm, the Luton-based residential care run by Charity, Friends of the Elderly - which is celebrating its ...
The first time I'd ever heard of Burns Night was just over a decade ago, when a new Oxford-educated teacher attempted to ...
Cullen skink, Scotland’s answer to chowder is a fabulous soup made of smoked haddock, potatoes and onions. Cullen is a small fishing village in the northeast of Scotland and Skink, a Scottish ...
the annual celebration of the national poet of Scotland and the finest Scottish ingredients. Classic dishes include Cullen ...
The first Burns Night was held in 1801 to commemorate the death of Robert Burns, the celebrated Scottish poet. He worked as a ...