I've never celebrated Burns Night before, so decided to cook up a feast of Cullen skink and Neeps and Tatties to mark the ...
Although I rattled off Rumbledethumps - no one had ever heard of it, thanks Good Food magazine - I ultimately settled for a traditional Scottish feast of Cullen skink and Neeps and Tatties ...
At Little Bramingham Farm, the Luton-based residential care run by Charity, Friends of the Elderly - which is celebrating its ...
The first time I'd ever heard of Burns Night was just over a decade ago, when a new Oxford-educated teacher attempted to ...
the annual celebration of the national poet of Scotland and the finest Scottish ingredients. Classic dishes include Cullen ...
On January 25, the birthday of its national poet, Scotland celebrates Burns Night with a traditional Scottish meal washed ...
A mother and daughter are transformed by a sojourn in western Scotland. At four in the morning, far from civilization on an island in the Inner Hebrides, I woke to the drumming of rain on the canvas ...
Warm up with a bowl of cullen skink followed by haggis, neeps and tatties (or a veggie alternative), finished up with cranachan — a traditional Scottish dessert combining whipped cream ...