These buttery cherry crumble bars are little slices of heaven, that's what they are. The shortbread base is everything ...

Sprinkle with the topping, pressing it down slightly. Place into the oven and bake for about 35 minutes until the topping is golden and the filling is bubbling. Preheat your oven to 180°C.

Reserve 1 1/2 cups of the mixture for the crumb topping; refrigerate it while you bake the crust. Press the rest of the mixture evenly over the bottom of the prepared pan. Bake the crust for 12 to ...

Preheat the oven to 180C/160C Fan/Gas 4. Put the oats and seeds into a bowl. Melt the butter, brown sugar and cinnamon gently in a pan. When melted, pour into the oats and seeds and stir until ...

Ever struggle to choose between a warm apple pie and a chewy cookie? Well, today I’m sharing a game-changer: Delicious Apple Pie Cookies. Picture the rich flavor of apple pie, wrapped up in a ...

So on a beautiful September Sunday, the family gathered to spend time together. They celebrated Brian’s birthday and enjoyed ...

4. Toss the apple with the sugar mixture until thoroughly coated. Place in the prepared pie pan. 5. Cover the apples with large clumps of the crumb mixture by pinching the crumb topping with your ...

I love the generous crunchy topping on the fruit crumble, which is bursting with wintery flavours. I have used rhubarb and apple, plus you can add a few frozen raspberries or some of those home ...

Scoop the rhubarb into the pastry case, leaving behind any excess juice. You can use this to serve with the crumble pie at a later stage if you wish. Sprinkle the crumble on top. Bake for about 25 ...

This crumble will make a great dessert for the whole family – the topping is generous so there will be plenty to go around. You can use either cooking or eating apples – cooking apples ...