Chef Anton Amoncio uses them as a sauce in his Slow-braised Short Ribs with U.S. Blueberry Sauce ... dissolve the salt completely. Submerge the beef and cover. Chill for 24 hours.

Here's a look at the most popular cuts of beef and when to use them—plus some thoughts to keep in mind when you're ready to cook. The post The Best Cuts of Beef Every Home Cook Should Know appeared ...

This Beer-Braised ... short ribs to pot. Return the seared short ribs to the pot, ensuring they are partially submerged in the liquid. Step 6: Braise the short ribs. Cover the pot and transfer it to ...

Meats like brisket and short ribs become tender when made in a slow cooker. There's nothing better than coming home to the comforting aroma of beef stew or pasta sauce simmering in a Crock-Pot ...

Meats like brisket and short ribs become tender when made in a slow cooker. There's nothing better than coming home to the comforting aroma of beef stew or pasta sauce simmering in a Crock-Pot.

Meats like brisket and short ribs become tender when made in a slow cooker. There's nothing better than coming home to the comforting aroma of beef stew or pasta sauce simmering in a Crock-Pot, ...