That’s why I’ve gathered some of the best beef dishes that are quick to prepare ... comforting flavors you love. Braised Short Ribs. Photo credit: Little Bit Recipes. Crock Pot Chili for Two. Photo ...

brined for six hours and slow-braised for 10 hours, as well as a chunk of meltingly soft beef short rib, still on the bone; an undercurrent of five-spice throughout. A thatch of pickled mustard ...

POLLUTION from gas cookers cuts short the lives of 3,928 people in the UK each year, new research has revealed. The popular cookers spew out dangerous gases linked to cancer as well as heart and ...

Any type of meat — including poultry, pork, and seafood — contains muscle fibers. Beef typically has the most pronounced alignment of fibers; this is also known as the grain. Slicing your meat ...

The Tomahawk can take longer to cook, but it's worth it With a fat cap and at least 5 inches of rib bone extending from ... but I think the extra effort is worth it. Flank steak is perfect for ...

1. Season the beef generously with salt and let it come up to room temperature. Then, tip it into the bowl of your slow cooker. 2. Add all the remaining ingredients, with the exception of the ...

Sear the rack of ribs on both sides to brown. Place into a large baking dish. 3. In a pot, place the garlic, ginger, salt, beef stock, sugar, vinegar, star anise, chilli flakes, cumin and ...