This Creamy Shrimp Scampi is quick (20 minutes!) and simple, with strong flavors of garlic, butter, and zest finished off with cream for a decadent texture on the sauce. Serve it with crusty bread or ...

The white wine brings a whole extra element to this dish, with its slightly tangy, slightly fruity notes, and it cuts through the luxurious creamy sauce just beautifully. Add plenty of buttery ...

"The bright acidity and citrus notes of sauvignon blanc complement the sweetness of the shrimp," Foltz explains. Sauvignon ...

This is a classic way to cook mussels - white wine, a bit of cream and the juices from the shellfish make a delicious sauce. Big bits of crusty bread to mop up the juices are a must.

Kate Sears for The New York Times This classic recipe features a simple sauce with garlic, white wine and butter that ... is the secret to this tangy, creamy shrimp salad. David Malosh for The ...

In a large-size sauté pan, bring the wine to a boil and cook for 2 to 3 minutes, then add the heavy cream and return to a boil. Add the scallops, shrimp ... pasta to the sauce, finish with ...