Creamy, tomatoey, and layered with scallops, shrimp, and crab, this seafood lasagna makes for a hearty weeknight dinner.

The flavours are unreal – the white wine really lifts the creamy sauce to the next level, with no extra effort required. It’s super easy to make, but ends up seeming quite fancy ...

Private Chef Kiara Hardy cooks us up her amazing pasta! For more on Chef Kiara, CLICK HERE. Seafood Linguine with White Wine Butter Sauce. 1/4 cup butter split in half. 2 tbsp Roasted garlic. 1 ...

Pierogies with creamy white wine sauce recipe. Yields 2 large or 4 small servings. Ingredients: 1 (16 ounce) box pierogies, boiled as directed on package; 1 cup heavy whipping cream; 3/4 cup white ...

Cook for 2 minutes then add mussels, wine and water. Place lid on pot and cook for 4-5 minutes or until mussels open (note: if they don't open, don't eat). Remove mussels from pot.

8 jumbo shrimp. 1/2 cup of blue cheese. 1/3 cup of white wine – make it a dry one. 1 cup of heavy cream. 8 cherry tomatoes, halved. Salt and black pepper to taste. 1 tablespoon of butter. 1 ...