This dish starts with salmon fillets coated in a mixture of panko breadcrumbs, Parmesan cheese, chopped parsley, melted ...

It's best to consume smoked salmon pasta immediately. Freezing is not recommended. As an alternative to brandy, you can deglaze with white wine. The cream can be substituted with whole milk, and ...

check out this Blackened Shrimp & Old Bay-Seasoned Mashed Potatoes and Salmon Spinach Pasta with White Wine Sauce. This super ...

Rub a handful of the mixture on both sides of the salmon, place it in a shallow ... until the mixture is thick and creamy. Transfer the sauce to a bowl, and stir in the dill.

Gradually add the vegetable oil in a thin stream, whisking continuously, until the mixture thickens to a creamy ... sauce into the centre of two serving plates. Lay the grilled salmon slices ...

With hot-smoked salmon, a splash of wine and a slosh of cream, this is not your average pasta and sauce. It's easy to make, however, and turns a desperate after-work dinner into something that ...