This dish starts with salmon fillets coated in a mixture of panko breadcrumbs, Parmesan cheese, chopped parsley, melted ...
Even though wine, butter, or oil might be a common poaching liquid ... or some smashed garlic cloves can add a familiar note. After the fish simmers in that creamy milk sauce, the final product will ...
In the same skillet, melt the butter over medium ... and rich textures. The fish remains light and tender, while the sauce ...