For ribs cooked on a grill, pork is always a better choice than ... But there are also so-called country-style ribs, “an unheralded cut” that usually includes some tenderloin or shoulder ...

ASHLAND A new restaurant on Carter Avenue is serving it up family-style with its smoked meats, savory sides and casual fun.

Fat links of chorizo, morcilla (blood sausage), crisp-skinned chicharrón (skin-on pork belly), tri-tip, and pork ribs, all to ...

Oh, mama mia, these ribs! They’re not just good; they’re the kind of good that makes you want to stand up and slow clap. The ...

There’s no obvious restaurant signage here, save for a faded palette leaning against a wall with white painted lettering on ...

Something exciting has been simmering with Cantonese food in the past few years. Four Kings was the hottest opening in San ...

Brisket, burnt ends and an anything-goes spirit define barbecue culture in KC, a Midwestern US city with a voracious appetite ...

With a wealth of great barbecue options nearby, Black Pork and Rib Bro are 2 more winners, says food critic Merrill Shindler.

The best gifts for the travel-loving carnivore this year is to take a little bit of that Texas BBQ experience and send it to ...

Happy Friday, and welcome back to Let’s Dish — your one-stop shop for all things eats in Kansas City. I’m David Hudnall, ...