Preheat oven to 375°F. Heat a 10-inch cast-iron skillet over medium. Add butter, and swirl pan until butter is melted and bottom and sides of skillet are coated. Remove from heat, and set aside ...

Although cornbread baked in a cast iron pan is ideal, not everyone has one on hand. There is another option that can still get you crispy, golden cornbread.

Start by scrubbing the rust away using steel wool or a metal scouring pad until you reach clean, raw iron. Then wash the pan ...

Cornbread is one of those versatile sides that works well with a wide variety of add-ins (or, in this case, add-ons). Some cooks go savory with chile peppers, bacon, or cheese, while others go sweet ...

They take half the time of making cornbread from scratch. Simply Recipes / Meghan Splawn I’ve lived in the South long enough to know the rules of cornbread: Cornbread should be made with buttermilk, ...

Over the years, our editors have tried out the best cast-iron skillets from brands like Lodge, Field Company and more. Here are the ones that impressed us the most.