There's one fruit that I always keep in my freezer: dark, sweet cherries. They're the Goldilocks of stone fruit, with a deep ...

Cherry Winks are a classic Christmas cookie filled with plump cherries (hence the name!), dates, and chopped nuts. These ...

This ham roast with brown sugar glaze is always a family favorite! Baked with juicy pineapple rings and cherries, it’s the ...

Sweet cherries mingle with tart raspberries and ... For this cherry-berry blend, quick-cooking tapioca is best for the job: It bakes up clear and does not break down over time (though we suspect ...

Glacé cherries are very sticky. If baking them in a cake or bread, rinse off the sugar syrup, dry thoroughly and chop as required before adding to your batter or dough: this prevents the cherries ...

There are many different types of cherry, including maraschino, griotte and Morello cherries, from which kirsch and Black Forest gâteaux are made. Look out for telltale punnets of deep red ...

The cherries should have a ‘jam’ consistency ... Pour the boiling cream over the eggs and cook to thicken, stirring continuously until the custard coats the back of a spoon.