Seafood lovers will find themselves in paradise with options like the Cedar Plank Salmon and Maryland Crab Cakes. The attention to detail in these dishes is evident – from the perfectly seared ...

1. In a small skillet, combine the olive oil and garlic. Set the pan over medium heat. When the garlic starts to sizzle, add ...

Whether it's salmon, tilapia, or tuna, fish is always a reliable source of protein. When it comes to swordfish, there's one ...

Lucero prefers cooking swordfish over direct high heat, so to prevent it from falling apart, have the fish monger cut it into ...

Finally, it’s the birthday of Rickie Lee Jones. She is 70. Here she is on “The Old Grey Whistle Test ,” London, 1979. Kid ...

The big day is fast approaching, and Brady Cook’s status hasn’t changed. The Missouri football quarterback, for the second straight day, received a “doubtful” designation on the team’s ...

Add the steaks and fry for 1-2 minutes on each side (or to your liking). Serve with the celeriac remoulade and a green salad. Do you have a great recipe for eating well and cutting food bills?

Baking is a simple, hands-off cooking method that keeps halibut tender and flavorful. It’s ideal for dishes with herbs and citrus accents. Preparation: Preheat your oven to 375°F ... offers fresh ...

Chef Tim Weddell, Executive Chef at Sheraton Grand Chicago Riverwalk Shula’s Steak House at Sheraton Grand Chicago Riverwalk ...

Cook for another 3–4 minutes, spooning the melted butter over the top. 2. Grilled Ora King Salmon for a Smoky Flavor Grilling Ora King Salmon imparts a subtle smoky flavor that complements its natural ...