In a large flameproof casserole or Dutch oven over medium heat, heat the oil. Add the onion and cook, stirring occasionally .

On a recent visit, I had the labneh. Rather than the traditional sort made from salted yoghurt strained overnight and served thick and sour with zaatar, Koreitem’s is made from whipping “an absurd ...

The swordfish carpaccio with green and pink peppercorns is a flavorful fish dish, to be served either as an appetizer or as a ...

Since the 1970s, Lebanese immigrants in the DC area have used food—pillowy pita, tender grape leaves, smoky babaghanoush—to create a sense of home.

Things don’t change a lot in Beacon Hill, and while that’s not necessarily a bad thing, a hot new restaurant like Zurito is a ...

The pan-roasted Arka salmon arrives with a perfectly crisp skin and medium-rare center, accompanied by a sophisticated combination of oven-dried grape raisin, dill oil, green tahini, lemon dill crème ...

It’s no secret that Bon Appétit editors cook a lot for work. So it should come as no surprise that we cook a lot during our ...

Many cooks swear by the 10-minute rule, a method of cooking fish in which you add 10 minutes of cooking time for every inch ...

You don’t need to spend a ton of money at a fancy steakhouse to enjoy a juicy, perfectly cooked steak. It’s easy to cook steak at home using just a few basic pantry staples and an oven. Building ...

If the idea of making your own chips is daunting, then this stress-free cooking method was made for you. One food writer has shared a tried and tested way to ensure the crispiest homemade oven chips ...

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine, where she most recently served as Executive Editor. She is the recipient of two James Beard ...

Knowing how to cook in Grow a Garden is incredibly useful if it's tied to a current event, such as the Beanstalk event. To cook in Grow a Garden you need to unlock a Cooking Kit by completing either ...