A Comfort Classic. T here’s nothing quite like the rich, nostalgic flavors of Chicken Fried Steak, a dish that embodies the ...

After years of perfecting Chinese takeout favorites at home, I’ve discovered that making restaurant-quality sweet and sour ...

The legs, or brown meat, of a chicken have more flavour than the breast and take longer to cook. They are sold as whole legs, drumsticks (the lower half of the leg) or thighs. The thighs are sold ...

Southern-style flour dredged chicken ... and set aside. When all the chicken is cooked, serve alongside the dip. This recipe was tested working in two batches in a 3.2 litre/5½ pint basket ...