Add the chopped tomatoes and stock, bring to a simmer and cook for 10 minutes. In the meantime, prepare your squid. Cut the pouches into 4cm/1½in pieces, scoring the inner surface, or slice into ...
In the recipe, substitute less expensive types of fish, like haddock, monkfish or salmon, clams, mussels and squid for the ...
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Heat 3 tablespoons olive oil in a 5 1/2-quart or larger Dutch oven or heavy-bottomed pot over medium heat until shimmering.
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“So this recipe all started one day when I was cooking a chicken and I didn’t want to put the ... Use a chargrill pan on high to imbue fresh squid with smoky flavours. Serve with a Spanish-inspired ...
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