Hold the squid's body in one hand and the head with the other and gently pull the head away from the body, taking the milky white intestines with it Remove the tentacles from the head by cutting ...

You probably know calamari as those delicious-looking golden-fried rings that tempt you every time you look at an Italian restaurant’s menu. But it can be a little intimidating to order for the ...

If you've ever walked into a seafood restaurant and picked up a menu then you are no doubt familiar with calamari. This ...

Squid or calamari is available most of the year fresh or frozen. It varies in size, from small specimens 5-7cm/2-3in in length, to larger ones of about 25cm/10in. Few shellfish fare so well when ...

This easy one-pot Spanish-style stew gets most of its flavour from the chorizo, so buy the best you can find. Add an extra pinch of chilli if you like things a bit hotter. Each serving provides ...

To make it yourself, place white rice in two-thirds of the bento box, with the black beans, anchovies, and kimchi filling up the remaining area. Add your fish sausage, or fried Spam, in three ...