When done well, a bowl of polenta should be thick, comforting, and creamy. But, just like a good risotto, this creaminess ...

Sometimes the best meals are the ones you barely have to think about. A slow cooker turns simple ingredients into something ...

Slowly add polenta, stirring constantly with a whisk. Stir in sugar and salt, and cook 5 minutes or until thick, stirring constantly. Serve with compote. Recipe courtesy of Cooking Light ...

Whisking continuously, pour in polenta and continue whisking for 5 to 7 minutes until smooth and thick. Pour into two 11inch tart pans and spread evenly over bottom of each pan. Cool slightly and ...

Polenta recipes. For the club dinner, the making of the polenta, the chicken and the gravy falls mostly to the men. (The club has about 400 male members, and around 250 ladies auxiliary members).

Fine polenta (the instant of quick-cook variety) is the type most widely available in the UK. Ready-to-eat polenta is also available, sold in rubbery looking blocks. Polenta can be served hot ...

Even if you're not a fan of eggplant, this dish might change your mind. With a rich tomato sauce, pine nuts and creamy ...

Step 3: Meanwhile, to make the polenta, bring a large pan of water to the boil, add the spinach leaves and cook for 1-2 minutes until wilted. Drain thoroughly, then squeeze dry using plenty of ...

Reduce the heat to a fast simmer and, using a whisk or silicone spatula, gradually stir in the polenta. Add the rosemary and season with salt and pepper. Cook for 4-5 minutes, stirring constantly ...