Sebaliknya, diet yang didominasi oleh real food telah terbukti meningkatkan kesehatan secara keseluruhan. Makanan alami yang ...

A study published in The Lancet Regional Health, Europe, highlights the increased risk of type 2 diabetes associated with ultra-processed foods. Conducted on 312,000 individuals from eight ...

Savory snacks, processed meats, ready-to-eat meals and sugary or artificially sweetened beverages are the ultra-processed foods most likely to lead to Type 2 diabetes, a new study finds.

A study published yesterday in The Lancet Regional Health – Europe has linked eating ultra-processed foods to an increased risk of developing type 2 diabetes, building on previous research 2 ...

People who eat more ultra-processed foods (UPF) are at increased risk of developing type 2 diabetes, but this risk can be lowered by consuming less processed foods instead, finds a new study.

Ultra-processed foods (UPFs) have been linked with type 2 diabetes risk, an English study published on Monday has found. Analyzing the diets and health outcomes of 311,892 Europeans, researchers ...

In the wake of new research confirming the link between ultra-processed foods and the development of Type 2 diabetes, a dietitian is sharing how to safely incorporate guilty pleasures into a ...

Jakarta (ANTARA) - Para peneliti mencatat adanya korelasi langsung antara jumlah makanan ultra-proses dalam diet dan risiko diabetes tipe 2, tetapi risiko ini dapat ditekan dengan memilih makanan yang ...

Samuel Dicken, first author of the study from UCL Division of Medicine, said, "We know that ultra-processed foods are associated with a higher risk of certain diseases such as type 2 diabetes.

Coined by researchers at the same university's School of Public Health (FSP-USP), the term "ultra-processed products" refers to industrially formulated edible substances synthesized from ...