A small revolution is happening in the fishing industry. Freshly frozen fish can now be thawed in a new way, and that means ...

Medically reviewed by Jonathan Purtell, RDN Vitamin D is a fat-soluble vitamin essential for calcium absorption and cell growth. Fatty fish like salmon, sardines, mackerel, and others are good sources ...

In the frigid depths of the ocean, where life moves slowly and temperatures hover near freezing, one fish is quietly ...

At the bottom of the world’s trenches, there’s a fish that shouldn’t exist. Here’s how it earned the title of the deepest-living fish on Earth. If you were to drop a camera into one of Earth’s ...

Endangered cold water fish are appearing leaps and bounds ahead of where they were in the past five decades thanks to efforts by one Northern California region to restart local salmon runs. From the ...

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Omega-3s can be obtained through a balanced diet, especially by eating seafood rich in DHA and EPA, such as salmon, sardines, and mackerel. Plant-based sources of omega-3 (ALA) include flaxseeds, chia ...

Whether a caught fish is released back into the water or removed for consumption depends on more than just the fish species and size. Researchers from the Leibniz-Institute of Freshwater Ecology and ...