YOU just can’t beat a quintessentially British meal of fish and chips. It’s the most loved takeaway in the UK and with so ...

Try this new delicious fish chowder recipe. I use coconut milk in this dish, though you can use cream or milk if you'd like.

Hello folks, this week we share with a bunch of tips and techniques on how to jig up those tasty cod. There are so many great ...

A rich and velvety white sauce forms the base of the perfect fish pie — don't skip the nutmeg for that extra depth of flavour ...

Palm Sunday is this weekend, which means Easter is a week away, which means fish fry season is ending soon. Our penultimate fish fry guide runs today. Here’s where to go for your perch and pierogis, ...

There are fish fries a’plenty in Minnesota ... While the classic recipe uses dried cod, Moreno-Damgaard recommends using fresh cod to cut prep time — and serving with simple white rice.

Long Island chefs face challenges in promoting local fish due to customer preferences for imported species like salmon and ...

Today, the most popular rig for anglers are jigs of all sizes and colors, particular this time of year — the smaller and ...

Eighteen years ago, a Cape Cod fisherman named Rob Martin learned his lobster gear had entangled a humpback whale. He made it ...

Fish and chip shop owners have voiced their concern as their costs have been "escalating very quickly". Steve Webb, who runs Buckles in Chippenham, Wiltshire, said he has been forced to increase ...