There are fish fries a’plenty in Minnesota ... While the classic recipe uses dried cod, Moreno-Damgaard recommends using fresh cod to cut prep time — and serving with simple white rice.

Cod tongue, tender and jellylike, is a local delicacy. “The best meat of the fish,” said Jakob Arctander ... Her two siblings also cut tongues, as did her parents and grandparents.

Highly recommend the recipe.” If you’re keen to try out this recipe you’ll need: Ingredients 400g cod (or any other firm mild white fish), cut into 4 strips Kosher salt Freshly ground black ...

Fish and chip shop owners have voiced their concern as their costs have been "escalating very quickly". Steve Webb, who runs Buckles in Chippenham, Wiltshire, said he has been forced to increase ...