Greek cuisine is a celebration of fresh ingredients, bold flavors, and time-honored traditions. The best part? Many of these ...

To prevent this and highlight the tenderness of the meat, I always add one ingredient that gives the dish a unique character.

Baklava is a dessert traditionally eaten in Greece during Christmas. We show you how to make it step by step so you can ...

Traditional Greek honey biscuits melomakarona are ranked first on this year's Taste Atlas list for European Christmas sweets.

Greek salad is made from a medley of ingredients commonly consisting of tomatoes, cucumber, onions, feta and black olives. This classic, flavorful salad is dressed with simple vinaigrette or olive ...

In Greek cooking feta is used mostly for gratins and pastries and, of course, the classic Greek salad. It holds its shape quite well so can be carefully skewered and grilled or barbecued.

Kleftiko is a simple, classic Greek dish of lamb and potatoes. In Georgina Hayden's authentic recipe the lamb is marinated overnight, then wrapped in baking paper with potatoes, onions and herbs ...

My dad told me that my pappou started giving people the flyers — which also included recipes for Greek treats like trigona and galaktoboureko — because they were constantly asking how he made ...