A Mediterranean Delight. L ooking for a refreshing dish that's both easy to prepare and bursting with flavor? This Classic ...

In a large saucepan, combine the broth, chicken, 2 cups water, the lemon zest strips, carrots and onion. Bring to a simmer ...

To prevent this and highlight the tenderness of the meat, I always add one ingredient that gives the dish a unique character.

My dad told me that my pappou started giving people the flyers — which also included recipes for Greek treats like trigona and galaktoboureko — because they were constantly asking how he made ...

Traditional Greek honey biscuits melomakarona are ranked first on this year's Taste Atlas list for European Christmas sweets.

In Greek cooking feta is used mostly for gratins and pastries and, of course, the classic Greek salad. It holds its shape quite well so can be carefully skewered and grilled or barbecued.

The diagonal method is the traditional shape.Anneta Konstantinides/Business ... While I know it can seem intimidating, my dad ...