While the cake is baking, prepare the creams. For the filling, melt the chocolate, previously coarsely chopped with a knife, in a saucepan over very low heat along with the coffee (8). In a mixer ...

Christmas morning traditions can look very different from one household to another. Some families are up and ready for action at the break of dawn, while others adopt a more laid-back and relaxed ...

so imagine the delight of a slice of cake with a chocolate Christmas tree within it! It never ceases to impress all ages in my house and makes a thoughtful gift.” Preheat your oven to 160°C fan ...

This light fruit cake should be covered and stored in a cool place for at least 3 weeks before cutting. Ice with a white chocolate ganache to which icing sugar has been added. Or just dust with ...

How to make Christmas honey, chocolate and chestnut cake recipe: Ingredients: 200g dark chocolate 70% cocoa solids 150g unsalted butter 300g chestnut spread ( creme de marrons) Six eggs ...

Put the chocolate ... If this cake is to be used as a Yule log the tendency to crack is a positive advantage: the firm skin will crack very like the bark of a tree. Sprigs of holly or marzipan ...

Christmas cake pops made easy ... to set for about 30 minutes. Re-melt the chocolate if necessary, then, using a teaspoon pour the chocolate over a cake pop, holding it over the bowl.

Chocolate decorations and sprigs of rosemary add the finishing touches to this Christmas cake with its striped base and fruity, creamy filling. Mareike Pucka/biskuitwerkstatt.de/dpa ...

chocolate, choco chips, mango and butterscotch. Alternatively, they can opt for dry fruit and plum cakes, which are most sought after during Christmas. Theme-based Christmas and New Year cakes are ...