Can Chinese barbecue pork possibly be that color all on its own? Here's how your favorite char siu dish gets all that flavor ...
From steamed shrimp dumplings to egg custard tarts, these are the dishes first-timers for traditional Chinese dim sum shouldn ...
chefs start the dish with char siu (Chinese barbecued pork) or siu yuk (Chinese crisp-skinned roasted pork). I prefer the restaurant version, especially with siu yuk (char siu is too sweet).
An curved arrow pointing right. Most people don't associate Chinese food with barbeque, but these Char Sui pork ribs from Yunnan BBQ put Southern-style barbeque to shame. Produced by Jenner Deal.
This comes as ingredients to make the barbecued pork snack get more expensive.
Zhajiangmian is a Chinese dish that every cook ... frozen, skin-on pork belly from shops that sell meats for Korean barbecue, then cut it into strips while it’s just partially thawed.
Chinese barbecue pork in a dish with chopsticks - By Ch0fu/Getty Images ...