All hail Chili's —the fast-casual chain has pulled off the seemingly-impossible by not only recovering from low profits and ...

Penn State fans can now eat like star defensive end Abdul Carter. Carter has partnered with Mexican fast-casual restaurant ...

The country’s familiarity with our ingredients and affinity for fresh food make it an attractive growth market," a Chipotle ...

The debut of the McCrispy Strips marks the first time a chicken tender has been offered at U.S. McDonald’s locations in five ...

Brinker, the owner of Chili’s, has seen shares soar 20% so far in 2025. The earnings report on Tuesday could take them a leg ...

Austin has welcomed an exciting array of restaurants into the dining fold over the last year or so. See where they are on ...

Nasim Alikhani spent decades working various jobs before realizing her calling — opening a restaurant to showcase the food of ...

Corrections: Several violations have been corrected. The wooden cutting board has been replaced, the flip-top cooler is no longer storing potentially hazardous food, and the facility's hood system has ...

Despite some hurdles, chain restaurants remain vital to American dining culture, offering familiarity in an ever-changing world.

Fancy an extraordinary dinner in a setting that takes you back to the 18th century? Then check out a Hudson Valley restaurant ...

For the intimate celebration, which PEOPLE has learned took place at Mexican restaurant Casita Del Campo, Stewart, 35, chose ...