The easiest creamy chicken piccata ever! A classic recipe that we all should have in our repertoire. This creamy version ...

Cook mushrooms, shallots, and garlic until tender before adding white wine, sherry, chicken stock and cream to make the sauce. Plenty of fresh spinach pulls the dish together and gives the sauce ...

This tarragon chicken has been a classic French staple gracing tables for decades.Comfort food is back! More decadent flavors ...

Add the onion, carrot, celery, parsley sprigs, rosemary sprig, sage leaves, white wine and 1/2 cup of water to a 9 x 13-inch roasting pan. Add the turkey thighs ... remaining sauce on the side.

This creamy chicken ragù starts with an Italian-style sofrito made with onions, carrots, celery, and parsley. Pancetta, white wine, and a bundle of fresh herbs infuse the sauce with a lovely ...